Simple, Low Fat, 2-Ingredient Pancakes!!

By: Amy Dienta

I’m in love- with pancakes!! And these pancakes are even better – they have less then 100 calories and only 4 grams of fat!

Here’s the simple recipe:

Ingredients:

• 1 large ripe banana
• 2 eggs

Instructions:

1. Blend banana and eggs in blender or mash with a spoon.
2. Heat over medium heat until bubbles and then flip – just like regular pancakes.

This makes approximately 4 good size pancakes! I topped my pancakes with strawberries and sliced bananas and added a few chocolate chips to my sons’ pancakes.

Here are some additional tips:

• If too thin, add more banana.
• If too thick, add egg whites.
• Cook on medium to low heat, or they burn fast.
• You can add chopped nuts, blueberries or other toppings.
• Top with peanut butter to add even more protein.